[Ryu Course] Spring Celebration Ryu Course

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13500 yen(税込)

7品
2名～

We will be offering a variety of dishes that will allow you to fully enjoy the charms of Chinese cuisine, using seasonal ingredients with a keen eye for the season. The Ryu course for March and April will be a delightful spring course.*The photo is an image of the course in March.

コースメニュー

[March 2nd to March 31st]

・Special assortment of 7 appetizers

・Steamed abalone, spring bamboo shoots, and wakame seaweed soup

・Lightly stir-fried seafood and spring vegetables

・Blue shark tail fin stewed in soy sauce

・Twice cooked pork with spring cabbage and Setouchi six-grain pork shoulder loin

・Light green onion soba

・Today's two desserts

[April 1st to May 6th]

・Special assortment of 7 appetizers

・Steamed abalone, spring onion, and wakame seaweed in a spicy and sour soup

・Spicy stir-fried domestic beef loin

·Peking duck

・Shark fin steak with torch sauce

・Light green onion soba

・Today's two desserts

予約可能時間: 17:30~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2026/03/03 更新