リーガロイヤルホテル広島　チャイニーズダイニング リュウ

[September 1st (Tuesday) ~ November 3rd (Tuesday/Holiday)]

- Special assortment of 7 appetizers

Lightly braised shark fin and various mushrooms in oyster sauce

Using "Masanosuke Shoten Hiroshima Oysters"

Stir-fried shrimp with heads on, green onions, and ginger.

Sichuan-style stir-fried domestic beef loin with chili peppers

Steamed abalone and sea cucumber simmered in soy sauce

Lightly seasoned soba noodles with green onions

- Assortment of two Chinese desserts using Shine Muscat grapes

[November 4th (Wednesday) - December 29th (Tuesday)]

- Special assortment of 7 appetizers

- Shark fin soup with Shanghai crab roe and crab meat

*Change to shark fin (+¥2,500)

Lightly stir-fried seafood with chili sauce.

- Stir-fried domestic beef thigh using "Masanosuke Shoten Hiroshima Oysters"

Steamed Ezo abalone in cream sauce

Lightly seasoned soba noodles with green onions

• Assortment of two desserts