リーガロイヤルホテル広島　チャイニーズダイニング リュウ

[April 1st to May 6th]

・Special assortment of 7 appetizers

・Steamed abalone, spring onion, and wakame seaweed in a spicy and sour soup

・Spicy stir-fried domestic beef loin

·Peking duck

・Shark fin steak with torch sauce

・Light green onion soba

・Today's two desserts

[May 7th - June 30th]

・Special assortment of 7 appetizers

Braised shark fin in soy sauce

・Large shrimp with mango sauce

Stir-fried domestic beef short rib with black pepper

Steamed sea bass with torch, served with steamed vegetables.

・Light green onion soba

・Two types of desserts today