コース詳細
Ryuko's
13500 yen(税込)
- 7品
- 2名～
We offer a variety of dishes that showcase the charm of Chinese cuisine, skillfully using seasonal ingredients that reflect the best of each season. The Ryu course for March and April will be a spring celebration course.*The photo is an image of the course in March.
コースメニュー
[July 1st - August 31st]
- Special assortment of 7 appetizers
• Cold tomato and shark fin soup, served in a chawanmushi (steamed egg custard) style.
Stir-fried Ezo abalone and summer vegetables with basil
·Peking duck
Spicy miso stir-fry of Hiroshima bloodline Wagyu beef "Motonari" loin.
Lightly seasoned soba noodles with green onions
Today's dessert platter (2 types)
- 予約可能時間
- 17:30~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2026/07/21 更新
