リーガロイヤルホテル広島　チャイニーズダイニング リュウ

[May 7th - June 30th]

- Special assortment of 7 appetizers

Braised shark fin in soy sauce

・Large shrimp with mango sauce

Stir-fried domestic beef short rib with black pepper

Steamed sea bass with torch, served with steamed vegetables.

Lightly seasoned soba noodles with green onions

・Two types of desserts today

[July 1st - August 31st]

- Special assortment of 7 appetizers

• Cold tomato and shark fin soup, served in a chawanmushi (steamed egg custard) style.

Stir-fried Ezo abalone and summer vegetables with basil

·Peking duck

Spicy miso stir-fry of Hiroshima bloodline Wagyu beef "Motonari" loin.

Lightly seasoned soba noodles with green onions

Today's dessert platter (2 types)