リーガロイヤルホテル広島　チャイニーズダイニング リュウ

Ryu Course + Free Drinks *For 4 people or more

[Period: January 5th - March 1st OK!! Hiroshima (Oishiike, Hiroshima) Collaboration Menu]

・Assortment of 7 appetizers using ingredients from Hiroshima Prefecture

Lightly stewed shark fin and hairy crab with Hiroshima-grown Chinese cabbage.

・Stir-fried seafood using "Hakubotan" sake from Saijo Brewery

・Motonari beef loin Chinese steak with 3 kinds of sauce

(Uminchu's seaweed salt, Hiroshima leek oil, black garlic sauce)

・Setouchi six-grain pork shoulder loin and soft roe mapo-style

・Light green onion soba

・Shiratama dumplings made with Hiroshima Kirari glutinous barley, served with warm coconut milk

[March 2nd to March 31st]

・Special assortment of 7 appetizers

・Steamed abalone, spring bamboo shoots, and wakame seaweed soup

・Lightly stir-fried seafood and spring vegetables

・Blue shark tail fin stewed in soy sauce

・Twice cooked pork with spring cabbage and Setouchi six-grain pork shoulder loin

・Light green onion soba

・Today's two desserts

[April 1st to May 6th]

・Special assortment of 7 appetizers

・Steamed abalone, spring onion, and wakame seaweed in a spicy and sour soup

・Spicy stir-fried domestic beef loin

·Peking duck

・Shark fin steak with torch sauce

・Light green onion soba

・Today's two desserts

※The photograph is an image.

* If you have any concerns about allergens, please contact the staff.