リーガロイヤルホテル広島　チャイニーズダイニング リュウ

Period: December 1st to December 25th

・Ryu's special appetizer platter

・Foie gras flan with Shanghai crab miso sauce

・Stir-fried black beef fillet with black pepper, served in a potato basket

・Blue shark tail fin stewed in soy sauce

・Chiba spiny lobster in chili sauce, topped with cheese, oven-baked, and served with fried bread

・Light green onion soba

・Today's three desserts