[Beer Fair 2025] All-weather! Spicy food, beer, Shaoxing wine cocktails, and more all-you-can-drink included!

Course details

8300 yen(Tax included)

8items
2-25persons

All-you-can-drink available: Limited to this plan: Free drinks for 2 hours (last order 30 minutes before closing)

We offer a variety of spicy dishes that go perfectly with juicy gyoza and beer.In addition to draft beer, we also offer drinks that go well with Chinese cuisine, such as Shaoxing wine, lychee wine, and sour drinks.In addition to the standard lineup of free drinks, this time we have increased the variety of ways to drink Shaoxing wine, so you can enjoy it in a variety of different ways.

Course menu

*2 hour system, 17:30~21:00 (Last order 20:00 *We recommend coming by 19:00 to enjoy the full time)

[Period] July 1st (Tue) - September 30th (Tue) 2025

Exclusion dates: August 9th (Sat) ~ August 15th (Fri)

・Sausage with cucumber and white onion

・Pork shabu salad with spicy sauce

・Stir-fried chicken wings with mala sauce

· Baked dumplings

· Chilli sauce of shrimp

·Mabo tofu

・ White rice

・Soup almond

*Served on a large platter.

·beer

・Tsingtao beer

·sparkling wine

・Shaoxing wine (including 5 cocktails)

·whisky

· Anguish sake

・Lychee liquor

・Sansa wine

・Guika Chin Sake

· Sour variety

・Various non-alcoholic flavored beverages

· Various soft drinks

<Notes>

※ We will receive from 2 people.

*Last drink orders will be taken 30 minutes before closing.

All-you-can-drink menu

·beer
・Tsingtao beer
·sparkling wine
Shaoxing wine
・Warm / Room temperature / 5 types of Shaoxing wine cocktails
· Anguish sake
・Soda / Rocks / Water
・Lychee liquor
・Soda / Rocks / Water
・Sansa wine
・Soda / Rocks / Water
・Guika Chin Sake
・Soda / Rocks / Water
· Sour variety
·whisky
・Soda / Rocks / Water
・Various non-alcoholic flavored beverages
· Various soft drinks

Reservation reception time: 17:30~19:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/09 update