リーガロイヤルホテル広島　チャイニーズダイニング リュウ

Period: November 1st to November 30th

・Assorted 4 kinds of appetizers

・Shark fin soup with nameko mushrooms

・Shrimp in sweet and spicy sauce

・Assortment of 3 kinds of steamed dim sum

・Various vegetables with crab meat sauce

・Light green onion soba

・Today's two desserts

Period: December 1st to December 29th

・Marinated sea bream salad with whole grain mustard sauce

・Chicken meatballs, turnip, and shark fin soup

・Setouchi six-grain pork shoulder loin and lotus root stir-fried with black pepper

・Fried chicken with Yulin sauce

· Chilli sauce of shrimp

・Light green onion soba

・Today's two desserts