リーガロイヤルホテル広島　チャイニーズダイニング リュウ

[Menu from March 1st to May 6th]

・Chinese-style sea bream carpaccio with pepper sauce

・Spring bamboo shoot and shark fin soup

・Lightly fried shrimp

・Assortment of 3 kinds of steamed dim sum

・Sweet and sour pork made with hassaku oranges from Hiroshima Prefecture

・Light green onion soba

・Today's two desserts

[Menu from May 7th to June 30th]

· Assorted appetizers 4 varieties

・Winter melon and edamame soup with shark fin

・Stir-fried colorful peppers and beef

・Fried chicken thighs with yurin sauce

・Shrimp and tomato chili sauce

・Light green onion soba

・Assortment of 2 desserts