リーガロイヤルホテル広島　チャイニーズダイニング リュウ

【Period: January 5th - March 1st】 OK!! (Oishiike, Hiroshima) Collaboration Menu

・Assorted 4 kinds of appetizers

・Shark fin soup made with young chicken breast from Hiroshima Prefecture

・Lightly stir-fried shrimp and Hiroshima Kannon leeks

・Fried Spanish mackerel from the Setouchi region

・Spicy stew of Seto sticky pork belly and sacred stone konjac

・Fried rice with Hiroshima whitebait and Hiroshima pickled greens

・Almond tofu with Setoda mandarins

[Period: March 2nd to March 31st]

・Marinated Spanish mackerel with spicy sauce and rape blossoms

・Spring bamboo shoot and shark fin soup

・Stir-fried shrimp and tomatoes

・Assortment of 3 kinds of steamed dim sum

・Sweet and sour pork made with citrus fruits

・Light green onion soba

・Today's two desserts

[Period: April 1st to May 6th]

・Marinated Spanish mackerel with spicy sauce and rape blossoms

・Shark fin soup with meatballs

・Chinese-style fried shrimp and asparagus with eggs

・Fried spring rolls with sakura shrimp and spring cabbage

・Simmered pork belly and spring bamboo shoots

・Light green onion soba

・Today's two desserts

* If you have any concerns about allergens, please contact the staff.

* Menu contents are subject to change depending on the availability of ingredients.Please note.