リーガロイヤルホテル広島　チャイニーズダイニング リュウ

Period: January 5th to February 28th

· Assorted appetizers 4 varieties

・Shark fin soup made with young chicken breast from Hiroshima Prefecture

・Lightly stir-fried shrimp and Hiroshima Kannon leeks

・Fried Spanish mackerel from the Setouchi region

・Spicy stew of Seto sticky pork belly and sacred stone konjac

・Fried rice with Hiroshima whitebait and Hiroshima pickled greens

・Almond tofu with Setoda mandarins