リーガロイヤルホテル広島　チャイニーズダイニング リュウ

[Menu from July 1st to August 31st]

· Assorted appetizers 4 varieties

・Shark fin Sanratan

・Stir-fried whiting and squid legs with perilla leaves

・Assortment of 3 kinds of steamed dim sum

・Stir-fried spicy Setouchi six-grain pork shoulder loin and summer vegetables

・Light green onion soba

・Ryu's special mango pudding

[Menu from September 1st to October 31st]

・Bonito carpaccio with ginger sauce

・Shark fin soup with plenty of mushrooms

・Squid with aurora sauce

・Shrimp chili spring rolls

・Simmered pork belly and taro

・Light green onion soba

・Today's two desserts