[Classic Course] Enjoy seafood and the chef's recommended Setouchi Six Grain Pork

Course details

11500 yen(Tax included)

7items
2persons-

A course where you can enjoy seafood prepared in a variety of Chinese cooking methods.Another recommended dish is the sweet and sour pork, which uses Hiroshima's proud brand of pork, "Setouchi Six Grain Pork," and is served with a sauce of balsamic vinegar and Zhenjiang fragrant vinegar, giving it a deep flavor.

Course menu

[Menu from March 1st to August 31st]

・Assortment of 6 appetizers

・Shark fin soup with king crab

・Large shrimp, squid, and scallops stir-fried with light shiso leaves

·Peking duck

・Sweet and sour pork made with "Setouchi Six Grain Pork" shoulder loin and fillet meat

・Served with Zhenjiang vinegar and balsamic vinegar sauce

・Light green onion soba

・Today's assortment of two desserts

[Menu from September 1, 2025 to February 28, 2026]

・Assortment of 6 appetizers

・Shark fin soup with king crab

・Stir-fried beef fillet with oyster sauce

・Smoked duck with steamed buns

・Snow crab claws coated with shrimp paste and served with chili sauce

・Light green onion soba

・Today's assortment of two desserts

Reservation reception time: 17:30~20:00

Available days for reservation: Monday to Thursday, Sunday, and days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/08/16 update