From March 1st [Classic Course] Enjoy seafood and chef's recommended Setouchi six-grain pork

Course details

11500 yen(Tax included)

7items
2persons-

A course where you can taste seafood prepared in a variety of Chinese styles.Another recommended dish is sweet and sour pork, which is made using Hiroshima's proud brand of pork, Setouchi Six Grain Pork, and is served with a sauce of balsamic vinegar and Chinkiang vinegar, giving it a deep flavor.

Course menu

[Menu from March 1st to September 1st]

・ Assorted 6 kinds of appetizers

・Shark fin soup with king crab

・Large shrimp, squid and scallops stir-fried with light shiso leaves

·Peking duck

・Sweet and sour pork made with "Setouchi Six Grain Pork" shoulder loin and fillet meat

・Served with Zhenjiang vinegar and balsamic vinegar sauce

・Light green onion soba

・Today's assortment of two desserts

Reservation reception time: 17:30~20:00

Available days for reservation: Monday to Thursday, Sunday, and days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 on the day of your visit

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2025/03/01 update