[Classic Course] A course that allows you to enjoy a wide range of dishes from meat dishes to seafood

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11500 yen(税込)

7品
2名～

Using ingredients carefully selected by our chef, we offer a wide range of courses, from meat dishes to seafood.Please enjoy each and every dish, carefully prepared.

コースメニュー

■Period: March 2nd to August 31st

・Assortment of 6 appetizers

・Shark fin soup with king crab

・Spicy torch-fried beef fillet

・Seto Mochi Pork (Skin-on Pork Belly) Dongpo Pork with Steamed Bread

・Steamed head-on shrimp with fragrant soy sauce

・Light green onion soba

・Today's two desserts

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.

予約可能時間: 17:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

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2026/03/22 更新