[Classic Course] A course that allows you to enjoy a wide range of dishes from meat dishes to seafood

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11500 yen(税込)

7品
2名～

Using ingredients carefully selected by our chef, we offer a wide range of courses, from meat dishes to seafood.Please enjoy each and every dish, carefully prepared.

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■Period: September 1st to March 1st

・Assortment of 6 appetizers

・Shark fin soup with king crab

・Stir-fried beef fillet with oyster sauce

・Smoked duck with steamed buns

・Snow crab claws coated with shrimp paste and served with chili sauce

・Light green onion soba

・Today's assortment of two desserts

■Period: March 2nd to August 31st

・Assortment of 6 appetizers

・Shark fin soup with king crab

・Spicy torch-fried beef fillet

・Seto Mochi Pork (Skin-on Pork Belly) Dongpo Pork with Steamed Bread

・Steamed head-on shrimp with fragrant soy sauce

・Light green onion soba

・Today's two desserts

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.

予約可能時間: 17:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

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2026/03/03 更新