[Classic Course] A course where you can enjoy a wide variety of dishes, from meat dishes to seafood.

コース詳細

11500 yen(税込)

7品
2名～

Our head chef uses carefully selected ingredients to create a course menu that allows you to enjoy a wide variety of dishes, from meat dishes to seafood.Please enjoy each and every dish, which has been carefully prepared.

コースメニュー

■Period: September 1st to February 28th, 2027

・Assortment of 6 appetizers

Shark fin soup with king crab meat and egg whites

- Lightly stir-fried prawns with heads on, flavored with Shaoxing wine.

・Deep-fried pork belly with skin on, made with Seto's Mochi Pork, served with steamed buns.

- Beef fillet stir-fried in torch sauce

Lightly seasoned soba noodles with green onions

Today's dessert selection (2 types)

予約可能時間: 17:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

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2026/10/17 更新