[Ryu Course] Seasonal recommended dinner including Ezo abalone, domestic beef loin, and shark fin

コース詳細

13500 yen(税込)

We offer a variety of dishes that allow you to fully enjoy the charm of Chinese cuisine, using seasonal ingredients with a keen eye for the season.

Period: November 1st to November 30th

・Special assortment of 7 appetizers

・Shark fin braised in soy sauce.

・Stir-fried large shrimp with basil

・Stir-fried domestic beef loin with XO sauce

・Steamed Ezo abalone with fragrant soy sauce

・Light green onion soba

・Today's two desserts

Period: December 1st to December 29th

・Special assortment of 7 appetizers

・Chawanmushi with Shanghai crab miso and shark fin sauce

・Lightly stir-fried Ezo abalone and pufferfish

·Peking duck

・Wagyu beef belly stewed in aged bean paste

・Light green onion soba

・Today's two desserts

2025/11/15 更新