March 1st ~ [Ryu Course] Seasonal recommended dinner including abalone, Japanese black beef loin, shark fin, etc.

Course details

13500 yen(Tax included)

Using expertly prepared seasonal ingredients, we offer a variety of dishes that allow you to fully experience the charms of Chinese cuisine.

[March 1st to May 6th]

・Special appetizer platter

・Steamed abalone, spring bamboo shoots and wakame seaweed soup

・Stir-fried shrimp with head and domestic lemon

・Simmered blue shark tail fin in soy sauce

・Low-temperature cooked Japanese black beef rib roast with fish sauce

・Light green onion soba

・Assortment of 2 desserts

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/01 update