リーガロイヤルホテル広島　チャイニーズダイニング リュウ

Period: January 5th to March 1st

・Assortment of 7 appetizers using ingredients from Hiroshima Prefecture

・Lightly stewed shark fin and hairy crab with Hiroshima-produced Chinese cabbage

・Stir-fried seafood using "Hakubotan" sake from Saijo Brewery

・Motonari beef loin Chinese steak with 3 kinds of sauce

(Uminchu's seaweed salt, Hiroshima leek oil, black garlic sauce)

・Setouchi six-grain pork shoulder loin and soft roe mapo-style

・Light green onion soba

・Shiratama dumplings made with Hiroshima Kirari glutinous barley, served with warm coconut milk