Course details

[Ryu Course] Seasonal recommended dinner including abalone, Japanese black beef loin, and shark fin

[Ryu Course] Seasonal recommended dinner including abalone, Japanese black beef loin, and shark fin

13500 yen(Tax included)

  • 1persons-

We offer a variety of dishes that allow you to fully enjoy the charm of Chinese cuisine, using seasonal ingredients with a keen eye for the season.

Course menu

[July 1st to August 31st]

・Special appetizer platter

・Cold corn soup with shark fin and vegetables

・Stir-fried seafood with sea urchin sauce

・Spicy stir-fried domestic beef loin and summer vegetables

・Sour and spicy stewed sea cucumber

・Light green onion soba

・Today's two desserts

[September 1st to October 31st]

・Special assortment of 7 appetizers

・Stir-fried Sichuan chili peppers with head-on shrimp and "Megahira fragrant maitake mushrooms"

・Boiled Ezo abalone and "Megahira abalone mushroom" stewed in soy sauce

·Peking duck

・Chinese-style steak made from domestic beef loin with a sauce made from "Genki no Black Garlic"

・Light green onion soba

・Today's two desserts

Reservation reception time
17:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 13:00 on the day of your visit

2025/08/16 update