リーガロイヤルホテル広島　チャイニーズダイニング リュウ

[March 1st to May 6th]

・Special appetizer platter

・Steamed abalone, spring bamboo shoots and wakame seaweed soup

・Stir-fried shrimp with head and domestic lemon

・Simmered blue shark tail fin in soy sauce

・Low-temperature cooked Japanese black beef rib roast with fish sauce

・Light green onion soba

・Assortment of 2 desserts

[May 7th - June 30th]

・Special appetizer platter

・Edamame soup with blue shark dorsal fin

・Stir-fried Ezo abalone, aimi tomato, and zucchini

・Conger eel and burdock wrapped in kadaif served with two types of sauce

・Spicy braised domestic beef belly

・Light green onion soba

・Today's two desserts