[Ryu Course] Seasonal recommended dinner including abalone, Japanese black beef loin, and shark fin

Course details

13500 yen(Tax included)

Using expertly prepared seasonal ingredients, we offer a variety of dishes that allow you to fully experience the charms of Chinese cuisine.

[May 7th - June 30th]

・Special appetizer platter

・Edamame soup with blue shark dorsal fin

・Stir-fried Ezo abalone, aimi tomato, and zucchini

・Conger eel and burdock wrapped in kadaif served with two types of sauce

・Spicy braised domestic beef belly

・Light green onion soba

・Today's two desserts

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/09 update