リーガロイヤルホテル広島　チャイニーズダイニング リュウ

[Menu from March 1st to May 6th]

・Ryu's special appetizer platter

・Foie gras flan with clear soup and bird's nest

・Stir-fried lobster

・Braised blue shark tail fin

・Chinese-style steak made from Japanese black beef fillet with "a grain of energy" black garlic sauce grown on the land of Sera

・Light green onion soba

・Today's assortment of 3 desserts