リーガロイヤルホテル広島　チャイニーズダイニング リュウ

[Menu from March 1st to August 31st]

・Ryu's special appetizer platter

・Foie gras flan with clear soup and swallow's nest

・Stir-fried lobster

・Braised blue shark tail fin

・Chinese-style steak made with Japanese black beef fillet, topped with "Genki no Hitotsubu" (a grain of energy) grown in the Sera soil, and black garlic sauce

・Light green onion soba

・Today's three desserts

[Menu from September 1, 2025 to February 28, 2026]

・Ryu's special appetizer platter

・King crab meat soup with swallow's nest

・Stir-fried Japanese Black Beef Fillet with Black Pepper

・Blue shark tail fin stewed in soy sauce

・Chiba spiny lobster in chili sauce, topped with cheese, oven-baked, and served with fried bread

・Light green onion soba

・Today's three desserts