Course details

[Xmas 2024] Black Wagyu beef, lobster, etc. + champagne toast (early bird discount until 11/30) 21,695 yen → 19,038 yen

[Xmas 2024] Black Wagyu beef, lobster, etc. + champagne toast (early bird discount until 11/30) 21,695 yen → 19,038 yen

19038 yen(Tax included)

  • 2persons-

●Early booking bonus by November 30th: Includes a toast glass of champagne●*Can be changed to a soft drink How about enjoying a Christmas filled with Chinese cuisine?We will be serving a luxurious excellent course meal using Kuroge Wagyu beef and lobster, decorated with Christmas decorations only available during the Christmas season.

Course menu

[Limited time menu from December 1st to December 27th]

・Ryu's special appetizer platter

・Shrimp dumplings wrapped in bird's nest in superior soup

・Chinese-style steak made from Kuroge Wagyu beef fillet in three flavors

・"Genki no Hitotsubu" grown in the Sera soil, black garlic sauce / black pepper green onion and ginger sauce / Shaoxing wine flavored salt

・Braised blue shark tail fin

・Oven-baked lobster with chili sauce and cheese, served with fried bread

・Light green onion soba

・Today's three desserts

Reservation reception time
17:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/11/19 update