[Ryu Course] Seasonal recommended dinner dishes such as Ezo abalone, Peking duck, and shark fin

Course details

12650 yen(Tax included)

2persons-

We expertly use seasonal ingredients and the bounty of Hiroshima to prepare a variety of dishes that will allow you to fully experience the charms of Chinese cuisine.

Course menu

[January 6th to February 28th, 2025]

・Special appetizer platter

・Lightly stewed blue shark dorsal fin using Masanosuke Shoten's "Hiroshima Oysters"

・Stir-fried Ezo abalone and "Mokahira fragrant maitake mushrooms" "Genki garlic"

・Stir-fried Japanese black beef loin with vegetables from Hiroshima

・Hiroshima oysters, fried with chili pepper and steamed, with two different flavors

・Light green onion soba

・Assortment of 2 desserts

Reservation reception time: 17:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

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2025/01/05 update