[Classic Course] Enjoy seafood and chef's recommended Setouchi six-grain pork

Course details

10,563 yen(Tax included)

2persons-

A comprehensive seven-course meal featuring seafood and meat dishes carefully selected by the chef.Starting in September, the menu will include sweet and sour pork made with locally bred Hiroshima six-grain pork.Enjoy the essence of Chinese cuisine, prepared dynamically and delicately.

Course menu

[Menu from September 2nd to February 28th, 2025]

・ Assorted 6 kinds of appetizers

・Shark fin soup with king crab

・Stir-fried shrimp with XO sauce

・Steamed abalone stewed in soy sauce

・Crab claws and fried breaded shrimp paste

・"Setouchi Six Grain Pork" Shoulder Loin Sweet and Sour Pork with Chinkiang Vinegar and Balsamic Vinegar Sauce

・Light green onion soba

・Assortment of 2 desserts

Reservation reception time: 17:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

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2024/09/01 update