Course details

[Ryu Lunch] Menu that changes with the seasons and light green onion soba

[Ryu Lunch] Menu that changes with the seasons and light green onion soba

By using a coupon4503 yen(Tax included)

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We expertly use seasonal ingredients and the bounty of Hiroshima to prepare a variety of dishes that will allow you to fully experience the charms of Chinese cuisine.

Course menu

[May 7th - June 30th]

・Assortment of 4 types of appetizers

・Shark fin Sanratan

・Stir-fried shrimp and tomatoes

・Citrus-based fried chicken

・Sweet and sour pork with Zhenjiang vinegar

・Light green onion soba

・Assortment of 2 desserts

Reservation reception time
11:30~14:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 11:00 on the day of your visit

2024/05/12 update