[Classic Course] Taste seafood and Setouchi six-grain pork recommended by the chef

Course details

10563 yen(Tax included)

2persons-

A complete course of 7 dishes where you can enjoy seafood and meat dishes carefully selected by the head chef.On the menu from September, you can enjoy sweet and sour pork made with locally raised Hiroshima six-grain pork.Enjoy the essence of dynamic and delicately prepared Chinese cuisine.

Course menu

[March-August 2024]

・ Assorted 6 kinds of appetizers

・King crab/shark fin soup served with steamed egg custard

・Spicy stir-fried beef loin

・Cream stew of steamed abalone

・“Setouchi Rokugrain Pork” Sweet and sour pork made with pork fillet, balsamic vinegar and Chinjiang vinegar sauce

・Light green onion soba

・Assortment of 2 desserts

Reservation reception time: 17:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

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2024/05/12 update